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OAXACA

Where to eat in Oaxaca City
by Ron Mader

OAXACA WIKI
MEXICO FORUM

Barriga llena, corazón contento
(A full stomach, a happy heart)
- Dichos

2010 Responsible Tourism Fair (in colour!)

PHOTO GALLERY: Responsible Tourism


With good reason the cuisine is famous. Oaxaca treats food with a special reverence. Visit any market and you'll see an abundance of tasty specialties you won't find elsewhere in the world.

What to order? For those not familiar with the cuisine, order the Botana Oaxaqueña. This is a crowd-pleasing appetizer plate with a tasty mix of traditional delicacies, including thin strips of grilled beef (tasajo) and pork (cecina), sausage links (chorizo) and several kinds of cheese, including queso and quesillo. There may be tamales, chiles rellenos and memelas. Grasshoppers are often served on the side. Buen provecho!

SPECIAL FEATURES

new Cooking Classes
new Chapuline Hunting
new Tamale Hunter
new Ladies with a Comal: Empanadas, Memelas, Tlayudas and Quesadillas
new Nearby: Caldo de Piedra


FAVORITES

Comala (Photo) (Wiki)
Allende #109
- Formerly Decano on 5 de Mayo. Attentive and friendly service and tasty lunch specials in a cozy locale one block west of Santo Domingo Church. Seafood specials for lunch on Tuesdays with fresh fish purchased that morning at the Central de Abastos. Bonus points for the fully functional bar and tasty comida corrida. Wireless internet. (Flickr)

La Olla
Reforma #402-1, 516-6668
- Fresh food and wonderful meals ... just two blocks northeast of Santo Domingo. Fine salads and tasty comida corrida.

La Biznaga
Garcia Vigil #512, 516-1800
- 'Cocina mestiza' and open daily 8am-11pm.


YOUR TURN

Oaxaca is famous for its slow food ... and slower drink.

new Oaxaca City Dining Survey (details)
new Survey: Where to sleep in Oaxaca City (details)


BEST PLACE TO GET BREAD BEFORE 7AM

Bamby
Garcia Vigil #201
- The bakery is open Monday-Saturday from 6am-9pm.

BEST PLACE TO EAT ISTMO CUISINE

Zandunga (Photo)
Garcia Vigil and Jesus Carranza
- Istmo-styled food is served at this restaurant open 1pm-11pm Monday-Saturday. One block west of Santo Domingo. Excellent hot chocolate!

Yu Ne Nisa (Photo)
Amapolas #1425, Colonia Reforma
-
Istmo-styled food is the specialty. Featured dishes include Mole de Camaron Seco.

OLDEST RESTAURANT AT LABASTIDA PARK

El Topil
Plazuela Labastida #104-B
- Traditional Oaxacan cuisine has been served since 1977 at this popular restaurant on the south side of Labastida Park. Owner Petra Diaz serves some of the best food in the country.

BEST PLACE FOR A PIEDRAZO

Refresqueria El Posito
Cuauhtemoc #101, across from the Trinidad de las Huertas Church
- Natural fruit juices and piedrazos

BEST PLACES FOR TEA

Mandala
Xólotl #118
- Intimate locale in front of the Cruz de la Piedra and the Arquitos.

La Pasión
Ampolas #1519, Colonia Reforma. Tuesday-Sunday, 930am-1030pm
- World teas and outstanding cakes.

www.flickr.com

COFFEE

Café Los Cuiles
Antonio Labastida #115, Plaza Las Virgenes
- Los Cuiles boasts great coffee and wireless internet. Located on the north side of Labastida Park. Website

Xiguela
Hidalgo #105, 132-9121, Colonia Jalatlaco (photos)

Café Gecko
5 de Mayo #412, corner of Constitución
- Across from the southern side of Santo Domingo, pleasant patio and great coffee. Wheelchair and bike-friendly!

Nuevo Mundo
Bravo #206
- Excellent coffee! Website

Pochotita
Tamayo #814
- Tasty coffee from Pluma Hidalgo and a beautiful view of the Arquitos. (photos)

Café Brújula
Garcia Vigil #409-D
- Great coffee and wireless internet. Try the sugar and lemon cookies, mmmm! Look for the compass (brújula). Flickr

La Antigua
Trujano #500
- Tasty coffee from Pluma Hidalgo

Los Molinos
Reforma #401
- Great coffee and wireless internet.

g Mexico Coffee Guide

MORE

El Escapulario (Photo)
García Vigil #617
Half-block north of Casa Juárez Museum

- Inexpensive meals from breakfast to dinner. Great view of the Sierra and excellent moles.

Los Danzantes (Photo)
Macedonio Alcalá #403, 501-1184
- Contemporary Mexican cuisine in a beautiful enclosed patio. Website

Casa Oaxaca
Calle García Vigil #407
Website

Casa María Lombardo
Abasolo #304
- Wood fire grill, great pizzas and salads. Best pizza - the one with pine nuts.

María Bonita
Alcalá 706-B, 2 blocks north of Santo Domingo
- Grasshopper-filled chile rellenos and other traditional Oaxacan cuisine.

Mezzaluna
Ignacio Allende #113, 1 block west of Santo Domingo
-
Yummy ravioli and tasty pizzas from a wood-fired oven. Tasty treat recommendation - La piedina.

Tacambaro
Universidad #106, Colonia Trinidad de las Huertas
- Carnitas Michoacánas.

Café Royal
Garcia Vigil #403
- French-inspired dishes include rabbit in mustard sauce and chicken in cordon bleu.

La Vascona
Independencia #907
- Family-owned bakery and coffeeshop

El Buen Gourmet
Independencia #1104
- Clean restaurant with a variety of Mexican dishes. Three blocks south of La Merced Church.

Guelaguetza
5 de Mayo #318, Colonia Jalatlaco
- Charming comedor in the heart of the Jalatlaco neighborhood

Marco Polo
Pino Suárez #806, east side of Llano Park
- Great sea food and excellent breakfasts, open 8am-1030pm. Closed Tuesdays

Casona la Llano
West side of Llano Park
- Elegant restaurant and small hotel

Restaurante El Asador Vasco
Portal De Flores #10, West side of the Zócalo

Terra Nova
East side of the Zócalo
- There are several sections to this restaurant, including a ground-floor café and an upstairs restaurant. The complex sports an indoor children's playground, Terralandia. Recommended - Puntas de Filete Albañil.

COLONIA REFORMA

Itanoni (Photo)
Belisario Dominquez #512, 513-9223

Naturel
Netzahualcoyotl #312

Tacos Baja Sur
Amapolas #1206
- Fish tacos, Baja California style!

Yu Ne Nisa (Photo)
Amapolas #1425

La Teca
Violeta #200, 515-0563

Restaurante Espadas Carioca
Privada De Gardenias #200


MARKETS

Sanchez Pascuas Market
Located north of Quetzacoatl Street between Porfirio Díaz and Tincoco y Palacios
- There are a number of informal restaurants (comedores) which serve all of the traditional favorites, including several varieties of mole. The best tamales are available from Tamales Cande on the west side of the market. Market Profile

Benito Juárez Market
Between 20 de Noviembre and Flores Magón
- This market is conveniently located south of the Zócalo and is one of the oldest markets in the country. If you care to try the fruit-flavored drinks (aguas), the most famous stand is Casilda's (#30 and 31), one of the original stalls when the market opened in 1800. Market Profile

La Merced Market
On Insurgentes between Morelos and Murguía
- Excellent food! Visit Antojitos Regionales La Güerita for tasty huitlachoche and cochinita pibil. Market Profile

Kiosko
Center of the Zócalo
- Under the bandstand (kiosko) are a number of market comedores with tasty tortas. Market Profile


COOKING CLASSES

Eager to learn the art of Oaxacan cooking? It's easy to arrange hands-on cooking classes! In Oaxaca City, check out Casa de los Sabores. Out of town check out Seasons of my Heart Cooking School in San Lorenzo Cacaotepec, Etla. Free transportation from Oaxaca City.

If you want classes from locals en español, there are plenty of options, many of which are incorporated into Spanish education programs from the language schools. What's missing (so far) are classes taught in Spanish. They can be arranged on site, but it's hard to recommend particular cooks willing to teach personalized classes.

www.flickr.com

DELIVERY (SERVICIO A DOMICILIO)

Chachos
513-8775
- Local chain of restaurants featuring Mexican sandwiches and other favorites. Tortas y algo más

Pizza Rústica
- Local chain of Italian restaurants with some of the best pizza in the country. A local fave is called the poblano with Oaxacan sausage, green pepper and corn. A vegetarian option is called simply La Rústica and is highly recommended.


VEGETARIANS

La Casa del Tío Guero
García Vigil #715. Block south of Arquitos
- Daily specials and tasty vegetarian dishes

La Flor de Loto
Morelos #509. Across from the Casa de la Ciudad Museum
- A very veggie favorite. The lunchtime comida corrida is excellent.

Manantial Vegetariano
Tinoco y Palacios #303
- Tasty meals and often a buffet service

Pizza Rústica
- Local chain of Italian restaurants with some of the best pizza in the country. The vegetarian option is the house specialty, La Rústica.

Gaia
Antonio Labastida #115, Plaza Las Virgenes
- Great salads. Located on the north side of Labastida Park.

GRASSHOPPER HUNTING

For those who wish to try grasshoppers, there are plenty of options. Fresh batches of the bug are for sale at markets, including Benito Juárez and Abastos.

Dining options include the Sopa de Chapulines at Los Danzantes, chiles rellenos (stuffed with grasshoppers) at María Bonita and the traditional chapulines, guacamole and tortillas at Del Jardin on the Zócalo. Outside of town the restaurant at the Monte Albán museum boasts a special dish called 'Nido de Grillas.'

TAMALE HUNTING

Many of the best tamales are sold by the tamale-makers themselves a few hours a day. Among our favorite places to go tamale hunting:

Santo Domingo, southeast corner, Monday-Friday, 8am-1030am
Conzatti Park, northwest corner, Monday-Friday, 8am-1030am

There's a mobile cart often seen on Alcalá whose motto is 'Desayuno Ejuctivo.' Loosen your tie and eat a tamale!

LADIES WITH A COMAL

Fire-hot empanadas, memelas and quesadillas are also served on the street. Typically memelas and empanadas are morning foods. Tlayudas are typically an afternoon and evening dish. Our favorites:

Empanadas Carmen, Calle Carranza on the north side of Carmen Alto Church, Monday-Friday, 6pm-1030pm.

AIRPORT

The restaurant at the Oaxaca airport is one of the best of its kind. Pitchers of fresh juices are displayed at the entrance and meat eaters are rewarded by the tasajo dish served in a salsa made from three chilis - arbol, pasilla and guajillo. Mmmmm!

NEARBY

INDIGENOUS FOOD ROUTE: CHINANTECO CUISINE - Caldo de Piedra is run by the Gauchupin family from San Felipe Usila. The palapa-style restaurant is located on the north side of the highway, kilometer 11.9 heading to Tule from Oaxaca City. The restaurant serves Chinanteco cuisine, including the famous Caldo de Piedra, literally 'stone soup' made with fish, shrimp and a few fire-hot stones. The dish is individually prepared -- ideal for those who cannot consume shrimp, the ingredient is simply left out -- and visitors are invited to watch the process. (Photos)

Other nearby restaurants include Hacienda San Agustin and La Escondida.

DINING TIMES

Breakfast hours are generally 8-10 in the morning, lunch 2-4 in the afternoon and dinners often don't begin until 8 in the evening.


AUTHOR

Ron Mader is the Latin America correspondent for Transitions Abroad and host of the award-winning Planeta.com website.


PUBLISHERS -- This article is available for paid syndication. Those interested in publishing this article should request permission.


REFERENCES

g What to eat in Oaxaca
g A Few Words about Vegetarian Food
g Recipes
g Food Industry
g Culinary Secrets from Oaxaca's Kitchens

FEATURES

b Grasshoppers offer a taste of a different culture - Austin American Statesman
b Eating elsewhere: The Land of the Seven Moles - Chicago Reader
b El Teatro Culinario - Facebook
b Oaxaca - Lthforum
b Oaxaca - Lthforum

FLICKR

g Recetario de Doña Yaya
g Where to eat
b Arbol de la Vida
ONLINE FLICKR

WIKI

g Oaxaca Wiki
ONLINE WIKI

VIDEOS

g 1st Aniversario - Tianguis Ecologico La Estacion
g Caldo de Piedra
g Zapoteco de la Costa
VIDEO

STATUS UNCLEAR

El Naranjo (The Orange Tree)
Trujano #203, 514-1878
-
Authentic flavors from Oaxaca


THINK SMART, TRAVEL SLOW

Do you know Oaxaca? Challenge yourself with one of our treasure hunts!

g Treasure Hunt
g Treasure Hunt #2
g Treasure Hunt #3

www.flickr.com

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