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PERU -- Cajamarca
seems to live in another time.
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| One of the largest cities
in the Inca Empire, Cajamarca played a crucial role in the Spanish
conquest of the Incas. Site of the fateful encounter in 1532
between Francisco Pizarro and King Atahualpa, the city has withstood
the sands of time. Its largely indigenous rural people still
work the land as they have for centuries. Farmers practice intensive
rain-fed agriculture on steep mountain slopes, growing wheat
and maize at lower elevations, but potatoes, beans, and cereals
such as barley and quinua at higher elevations. Dairy farming
is common on the irrigated valley floors, but cows as well as
sheep also graze in the high mountain pastures.
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Today, thousands of tourists, mainly Peruvians, flock to the
city every February to take part in one of Peru's biggest festivals,
the Carnival de Cajamarca. The town literally comes alive with
its many bands playing coplas, the traditional music of the
northern Andes, similar to the huaynos of Ayacucho, Huancavelica,
Cuzco, and other Andean cities.
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Face painting, water throwing, and brilliantly colored streamers,
floats, and costumes turn the streets into an explosion of color
and activity. At a few key spots in the city, people take turns
chopping down a capuli (cherry) tree loaded with gifts. The
person with the winning chop organizes the next year's tree
in this tradition called palos cilulos.
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Cajamarca's impressive
plaza contains a beautiful fountain and sculpted cypress trees.
The city's many ornate churches and cathedrals with their intricately
carved facades and gilded interiors are well appreciated by
visitors. Notable religious monuments include the BelÍn complex,
San Francisco, La Recolecta, and the Cathedral.
The climb up to the Santa Apolonia chapel and the Inca Chair
(La Silla del Inca) overlooking the tiled roofs of the city
and its green valleys is also well worth the effort. Two interesting
museums are the Museo de EtnografÆa and the Museo Arqueolžgico.
Not to be missed is the Ransom Room (El Cuarto del Rescate),
the last remaining vestige of Incan architecture in the city.
According to legend, Atahualpa offered to fill one room with
gold and two with silver in exchange for his freedom. Although
he apparently fulfilled his promise, Pizarro's men later executed
Atahualpa.
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For many visitors and
locals alike, it is probably the Ba“os del Inca just 6 kilometers
east of Cajamarca that receive the greatest attention. When
the Spanish conquerors arrived on the northern Peruvian coast
almost 500 years ago, Atahualpa and his court were resting in
these thermal baths -- Atahualpa's army had just defeated his
half-brother HuÝscar in a bloody civil war. Today, visitors
wishing to reinvigorate themselves can do so in one of the individual
or communal pools. The best time to submerge in the hot waters
is in the morning when the mists are rising and crowds are few.
Another worthwhile attraction is the pre-Incan site of Cumbemayo,
an ancient canal still serving Cajamarca's water supply and
considered one of the most notable hydraulic engineering works
of prehispanic America. Built 3,600 meters above sea level,
the water channels are carved from rock and run in zigzag fashion
at perfect right angles, apparently to reduce the speed of the
water flow. They also reverse the naturally flowing current
to the Pacific back toward the Atlantic until it reaches Cajamarca.
Despite running downhill at a steep angle, the water bubbles
along at a gentle pace. Locals claim that the petroglyphs and
carvings at the site depict tunnels that run as far as Cuzco.
Nearby are huge, mysteriously shaped "forests of rocks" called
Los Frailones (The Stone Monks) that can be easily explored
on foot.
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| Other sites include
the nearby villages of Llacanora, Hacienda La Colpa, and Las
Ventanillas de Otusco. The latter are open tombs carved into
a cliff about 8 kilometers northeast of Cajamarca. Renowned
Peruvian historian Julio C. Tello conducted expeditions to study
these important archaeological remains, apparently built by
the Tiahuanaco civilization more than 500 years ago. Also near
Cajamaraca are the highland communities of Porcžn with their
extensive pine forests and cheese production. For the more adventurous,
the pre-Incan sites of Kuelap near Chachapoyas are well worth
the two-day journey from Cajamarca. Kuelap, with its curved
stone walls and perched amidst thick vegetation of the high
jungle, rivals some of the pre-colonial structures of the Cuzco
region.
Cajamarca lies "off the beaten path." Of the more than one
million tourists that visit Peru annually, most prefer to visit
Lima, Arequipa, Nazca, Cuzco, and Puno. North of Peru is virtually
unknown to most foreign tourists. Trujillo, Huanchaco, Chan-Chan,
Sipan, Piura, Chavin, and Cajamarca are tourism gems virtually
left alone except for savvy Peruvians. These links of culture
and land to centuries past still have much to be discovered.
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Culinary Tips
Cajamarca is famous for its cheeses, rosquitas (thin crusted bread
in curved shapes), humitas (corn tamales), chicha (corn beer),
cuy (fried guinea pig), and caldo de gallina (chicken soup), although
not necessarily in that combination! Places to eat that have been
recommended include Salas, El Real Plaza, El Cajamarquez, Chifa
Zarco, El Imperial, Atahualpa, and La Ayacuchana. Of course, lunch
or dinner wouldn't be complete without a delicious ice cream for
dessert. One place to find a good treat is Heladeria Holandia
on the northeastern corner of the Plaza de Armas. |
VISITING?
By road: Lima to Cajamarca is a long 15-18 hour trip. First you
take the Panamericana Highway north of Lima to Trujillo. Then
you go northeast and climb up into the Jequetepeque Valley, up
to almost 3,500 meters, then wind down into Cajamarca. Bus agencies
that make the daily trip include Tepsa, Atahualpa, Sudamericano,
and Empresa Diaz.
By air: From Lima, you can take Expreso AÍreo or AeroCžndor.
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AUTHOR
Ross Mitchell is an Environmental Sociologist with the Alberta
Research Council. He holds a Ph.D. in Rural Sociology and
a B.Sc. in Forestry from the University
of Alberta , Canada, and a M.Sc. in Rural Planning and Development
(University of Guelph). He may be reached by email. |
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