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Hierarchy of Importance of Criteria for the New Key Sustainable Tourism Survey
by Anne Becher and Beatrice Blake

August 1998

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This page complements the article Reflections on "Green Ratings" by Anne Becher and Beatrice Blake

Questions on our survey are divided into three areas: environment, economic, and sociocultural. Following are the criteria we included, divided into levels of importance within the area. Issues in the first tier carried the most weight, the second tier were mid-weighted, and the third tier was the lightest. If any readers are interested in why we gave these criteria the weight we did, Anne Becher would be happy to give more detailed explanations (Anne.Becher@Colorado.EDU).

ENVIRONMENTAL VARIABLES

Tier One:
Solid Waste Disposal
Sewage Treatment
Does the Lodging Own a Reserve; what percentage of total land owned is set aside as a natural reserve?
What Type of Protection is Given to the Reserve (the lodge's own or a nearby public/private reserve used for tours)
Participation in Conservation Project/s

Tier Two:
Real Impact on the Site by Construction
Number of Persons per Tour
Erosion of Trails
Use of Biodegradable Cleaning Products
Energy Conservation
Construction Materials
Information for Visitors
Wild Animals in Captivity
Employee Training on Environmental Topics

Tier Three:
Introduction of Exotic Species
Water Conservation
Impact Studies

ECONOMIC VARIABLES

Tier One:
Employees' Origin
Owners' Origin/Residence

Tier Two:
Contracts with Local Providers
Where are Purchases Made
Are Local Handicrafts Sold?
Year-round Employee Contracts
Employee Incentives

Tier Three:
Which Major Purchases for the Lodging are Imported Directly?

SOCIOCULTURAL VARIABLES

Tier One:
Takes Action on Culture Questions
Participates in Community Organizations

Tier Two:
Makes Donations (Money, Resources, Time)

Tier Three:
Identifies Positive and Negative Cultural Aspects

Cover Anne Becher and Beatrice Blake are the authors of The New to Key Costa Rica available at bookstores or from Amazon.com.

PLANETA.COM GUIDES

g Eco Travels in Costa Rica
g Greening hotels and restaurants

 

 

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