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Comal = a smooth griddle (metal or earthenware) typically used in Mexico, Central, and parts of South America to cook tortillas, toast spices and nuts, and generally prepare food
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Comal
Foods cooked with a comal
Memela
Tlayuda
Conversation Starters
- What sort of corn are you using?
- Where did the corn come from?
- What else can be cooked on a comal?
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Wikipedia
Comal
Planeta.com