Photo: Ron Mader, Star Nursery (Some rights reserved)

Epazote = a tall herbaceous plant native to Central America, South America, and southern Mexico, used as a pungent culinary herb and vegetable in Mexican cooking and to make a herbal tea. The name is derived from Náhuatl language: epazōtl.

Translating: Epazote
Náhuatl: epazōtl
Chinanteco: Hahuhú
Mixtec: Buinu
Zapotec: Btya, Bitiaa
English: Wormseed

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Dysphania ambrosioides


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