Photo: Ron Mader, Star Nursery (Some rights reserved) Epazote = a tall herbaceous plant native to Central America, South America, and southern Mexico, used as a pungent culinary herb and vegetable in Mexican cooking and to make a herbal tea. The name is derived from Náhuatl language: epazōtl Translating: EpazoteNáhuatl: epazōtlChinanteco: Hahuhú Mixtec: BuinuZapotec: Btya, … Continue reading Epazote