Photo: Lucia’s mole and chocolate (sold at La Cosecha on Fridays/Satudays) Mole — rhymes with OlĂ©! — is a rich, smooth sauce and a chief component in many of Mexico’s signature dishes. Oaxaca ConnectionsThe most well-known mole sauce in Oaxaca is the black (negro) variety, which includes spices and chocolate. To many Oaxacans, mole negro … Continue reading Mole