Global Journal of Practical Ecotourism
July 7 is World Chocolate Day, chocolate said to have been introduced from Mexico to Europe on this date in 1550.
We celebrate by giving a shoutout to Doña Lucia and family, makers of Chocoluchy. There are many fine cooks and vendors of chocolate goodness in Oaxaca, Mexico.
Embedded Tweets
💝July 7th is #WorldChocolateDay💝
— ipbes (@IPBES) July 4, 2020
🍫Chocolate depends on #biodiversity🦋
🌴There are 10+ domesticated indigenous varieties of cocoa, many of them managed by #Indigenous People & Local Communities in the #Amazon
—@IPBES #GlobalAssessment pic.twitter.com/mUaQMkREYk
💝 Happy #WorldChocolateDay! 💝
— ipbes (@IPBES) July 7, 2019
🍫 #Chocolate can be tempting, but take a closer took at this tasty treat's production 🍫
1 bar:
🌱 90 cacao beans from a tree taking 4 years to mature
🐄 200 ml of milk, cows after 2-3 years of maturity
🌱 4-5 tablespoons of sugar, 8-22 months pic.twitter.com/3NCgjFq2PS
Planeta.com
