Photo: Aivar Ruukel, Cranberries (Some rights reserved)
Cranberry = Small red acidic-tasting berry used in cooking // Pequeña baya roja de sabor ácido que se utiliza en la cocina
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Wikipedia: The cranberry is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but with an acidic taste that usually overwhelms its sweetness.
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